Sri Owen’s Indonesian Food – Sri Owen
by BookPlaza (Verified)R290.00
Renowned author Sri Owen offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region’s culture and society
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Book Information
| Book Author | Sri Owen |
|---|---|
| Binding | Hardcover |
| Publisher | Pavilion |
| Published Date | 2015 |
| Condition | Very Good (VG) |
| Condition Description | Lightly rubbed at spine ends and corners. Dried glue on book back cover from price sticker that has been removed. Internally like new condition. All orders are processed promptly and carefully package |
| ISBN-13 | 9781910496718 |
| Weight (grams) | 1230 |
| Shipping Weight (grams) | 1530 |
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BookPlaza (Verified)
Description
“Indonesian Food” is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world’s leading authority, provides over 120 mouth-watering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts – in part one a series of introductory chapters examine the role of food in Sri’s life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture
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